It’s the barbecue season (fingers crossed for the weather!), and that sometimes means burgers. All the experts tell me something I can agree with – make burgers with beef with a good percentage of fat for moisture and flavour.
Saturated animal fat is a complete killer for most diets, of course.
But I’ve found a great alternative. Get down to Marks & Spencer and buy a pack of their Oisin Venison Grill Steaks – just 2.5 Weight Watchers points for a 140g burger, not at all gamey-tasting, and juicy.
What a find!