What are you having for Christmas Dinner?

We’re steering clear of turkey again this year. Duck seems to have established itself as the Bird of Choice for Christmas, around here. And, after much trawling through my cookbooks, we’ve decided to go with an old favourite. Dare I say it, it’s from Delia.

So, the line-up, as it looks at the moment is:

    Foie Gras de Canard on toasted brioche with dressed salad leaves
    Roast Seville Orange-Glazed Duck with Port Wine Sauce – from Delia Smith’s Christmas – with potatoes roasted in goose fat and organic vegetables
    Chocoholic’s Christmas Pudding – from the December Good Food Magazine

Rich enough for you? 🙂

I haven’t sussed out the wine yet, so we’ll take it as it comes.

2 thoughts on “What are you having for Christmas Dinner?

  1. David

    I think non-Organic food can cut your life short.

  2. I’ve invited the family to ours this xmas for a big dinner, so the roast is pretty central to that.. I found a tonne of ideas at this roast recipe site, but cant decide on anyone – there’s too many to choose from! It’s fun planning such a big family dinner though!

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