Preparing for the weekend’s food

After last week’s success with a recipe from Simon Hopkinson’s The Good Cook, we’ve decided on another foray into those pages this weekend.

We’ve chosen a pair of chicken recipes that give two meals from one chicken. They’re Poached Chicken with Saffron Sauce and Cucumber for Saturday, followed by Hot Chicken Salad with Sweet Mustard Dressing on Sunday.

OK, they may be a bit summery for December, but what the heck!

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