A small culinary brainwave

My food blog is now long gone, but I still cook.

Last night’s ‘What the heck’s in the fridge?’ Invention Test, led to Purple Sprouting Broccoli and Mushrooms with Soured Cream.

The recipe goes something like this:

  • Half a bag of PSB, trimmed and steamed until tender
  • Half a bag of mushrooms, fried over a high heat in olive oil and butter until starting to go a little golden

Pop the cooked veggies into a bowl, squeeze a little lemon juice over them and season with salt and pepper. Give everything a good stir to coat and taste. Adjust lemon juice and seasoning if required.

Put the whole kit and caboodle in a bowl and spoon on a generous dollop of soured cream.

There’s no pic, as we scoffed the lot before I thought about it!

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