Last night’s menu

Last night I served a five-course meal, just for fun. I’m not going to give you the recipes because I took them directly from books. I only publish recipes I’ve changed substantially. So here goes: Starters Griddled Aubergine with Mint Grilled Mushrooms with Mozzarella Steamed Purple Sprouting Broccoli and Green Beans with Extra Virgin Olive Oil and Lemon Juice (all from Jamie’s Italy) Pasta course Gnocchi di Ricotta e Salsa di Gorgonzola (from Complete Italian Cookery Course by Ursula Ferrigno) Main Course Manzo Brasato in Barolo – Beef Braised in Barolo (from Complete Italian Cookery Course by Ursula Ferrigno) Stoved...