Back to basics on Yorkshire Puddings

When I was a kid, it was always my job to make the Yorkshire Puddings for Sunday lunch – as a family, we really liked Yorky Puds, and so we had them with any roast. Not just beef. One of the reasons we liked them so much is that I was a wizard with the batter – I’m really not being big-headed here, I was brilliant at them. Never a failure, and over the years I got to the stage where I never even had to measure out the ingredients. But, somewhere along the way, something went wrong. Over recent...